Before I headed to my Grandma’s for Memorial Day weekend, I baked a couple loaves of chocolate chip zucchini bread. I toted them all the way to Asheville while we lunched and shopped downtown and the bread waited in the stifling hot car, and then the rest of the way to Hendersonville where the BF and I joined my family. By “my family,” by the way, I mean about 17 people. I just knew Grandma and my dad would love this bread, and I was so pleased to have thought about bringing such a delicious gift with me. As we left on Monday, I noticed my chocolate chip zucchini bread, on the counter, still whole and wrapped in my tasteful packaging of tin foil and a Ziploc bag. And damn if I was going to leave that loaf behind for a bunch of ungrateful relatives — none of those 17 people could even bother to taste my bread? Psh. So I took it home with me and enjoyed it myself for the rest of the week.
That afternoon I got a call from my mother, who got a call from Grandma, because she was upset. She knew no one else had tasted that bread, and apparently she was planning on enjoying it herself for the rest of the week, starting that day when she returned home from church. Too bad, Grandma. I got it.
Because I am a wonderful granddaughter, when she returned this weekend for my nephew’s 4th birthday party, I prepared another batch. I brought a mini loaf for her and a mini loaf for my dad. Both of them were so excited they each tried to keep both loaves for themselves. I intervened and decreed they each receive just one loaf. That was only Saturday, so I’ll give them a couple more days, but when I call, they better have enjoyed them.
Make this, and find out for yourself why people will fight over it. This batch will make 2 regular loaves or, in my case, 3 mini loaves plus 3 muffins.
First I set the oven to 325 F and greased and floured the pans: two loaf pans or 3 mini pans and a few paper-lined muffins. Then I set up the food processor and grated 2 1/2 zucchinis, until I got 2 cups grated zucchini.
In a large bowl, I beat 3 eggs with the hand mixer until they were a light yellow color and frothy. Then I mixed in 1 cup vegetable oil and 2 cups sugar. I stirred in the grated zucchini and 2 teaspoons vanilla.
In another bowl, I whisked to combine 3 cups all-purpose flour, 3 teaspoons cinnamon, 1 teaspoon baking soda, 1/4 teaspoon baking powder, 1 teaspoon salt, and about 1 cup semisweet chocolate chips. Once they were well mixed, I slowly stirred the flour mixture into the egg mixture.
I evenly divided the batter into the two prepared loaf pans, and then I baked them for about an hour.
Gorgeous, delicious, and easy.