Mountain Dew Cake

8 Apr

My brother got married! I can’t believe it! It was a beautiful day for a beautiful wedding. The bride was lovely, the groom was happy, and everyone had a great time. I really enjoyed spending the past few months helping my new sister-in-law plan her wedding, and it was a lot of fun being the ‘wedding planner’ for the weekend.

While I helped plan some logistics and decorations for their big day, my oldest sister prepared the dessert table. After a few days in her kitchen, she had banana pudding cups, strawberry shortcake cups, over 200 mini cheesecake bites, and these mini Mountain Dew bundt cakes.

The bride wanted a rustic theme in lime green and navy blue. The groom kept trying to make that rustic redneck, and my sister helped that along with cakes baked with Mountain Dew, his favorite soda. But aside from these, the bride and I managed to swing the theme back toward rustic chic. With the wedding held outdoors at a vineyard on the first gorgeous North Carolina weekend of spring, it was perfect.

Whether you have a casual wedding or a weekend barbecue, try these cakes. They’re delicious little conversation starters.

Mountain Dew Cakes

Mountain Dew Cake from DuncanHines.com

Cake

1 box lemon cake mix
1 box lemon Jell-O instant pudding mix
4 large eggs
1 can (1 1/2 cups) Mountain Dew
1/2 cup vegetable oil

Preheat oven to 325 degrees. Grease and flour a mini bundt or cupcake pan.

In a large bowl, combine the cake mix with the pudding mix. Add the eggs and oil, then slowly add the Mountain Dew. Mix at medium speed until blended.

Pour batter into prepared muffin tins and bake for 18-22 minutes or until a toothpick inserted in the center comes out clean. Let the mini cakes cool for 10 minutes and then remove to a wire rack.

Glaze

1/2 cup butter
1 cup sugar
1/2 cup Mountain Dew

While cake is still slightly warm, melt 1/2 cup butter in a saucepan over low heat. Add 1 cup of sugar and 1/2 cup Mountain Dew to the melted butter. Turn up the heat and bring to a boil, stirring often. Boil for two minutes and remove from heat.

Poke holes in cake with a wooden skewer or the tines of a fork, and then spoon the hot glaze over the cakes. Cool completely before serving.

On the dessert table

 

Linking Up With:

YOLO Mondays from Still Being Molly and Lipgloss and Crayons
Monday Meet Ups from Covered in Grace
Market Yourself Monday from Sumo’s Sweet Stuff
Your Great Idea Link Party from Or So She Says
Time for a Party from Fine Craft Guild
Made by you Monday from Skip to my Lou

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