Teal “Thank You” Cookies

10 Apr

Omigosh, y’all. I have been so super busy lately (work, life, you know the drill)… I can’t believe it’s been so long since I’ve posted. I will have more updates soon, but in the meantime, here are some great pictures from my most recent baking adventure.

I made these cookies as tokens of appreciation for our volunteers. And it’s Sexual Assault Awareness Month, so I made them teal – the color of the sexual violence awareness ribbon.

COOKIES!

I used a basic sugar cookie recipe – this one’s the best because it’s tasty but also doesn’t spread too much when they bake. My sister and cousin stayed with me over the weekend to hang out and because my sister wanted to “learn how to cook.” It worked out great to have a team in the kitchen since this is a somewhat labor-intensive project. And it turns out my cousin is an experienced baker, so she did a lot of the rolling and cutting of the dough. And she was super resourceful! I realized I didn’t have a rolling pin (I had always borrowed Betsy’s), and she came up with the brilliant idea to use a wine bottle. Perfect.

We used a flower cookie cutter for a slightly more interesting shape than a plain circle. The rounded edges were way easier to frost than those pointy snowflake cookies. After they baked and cooled, I topped them with some royal icing that I tinted with teal gel food coloring. (Remember – a little bit goes a long way.) Last, I sprinkled them with silver sanding sugar.

Close up

Since these were gifts for volunteers, I decided to package them up all pretty. First I placed each cookie into a clear treat bag (6 x 3.75 in – I picked them up at AC Moore). I cut strips of teal scrapbooking paper into 3.75 x 3 inches, folded them in half hotdog-style, then stamped them with a “Thank you so much” stamp. I folded the top of the bag down, slid the folded paper over top, and stapled it shut. ADORBS.

Pretty Packages

We packaged up a cookie, a mini candle, and a coupon to a local restaurant and gave them out at our volunteer appreciation party. A fun project and a great little thank you gift.

Now for an inspiring photo to end this post: Cookie Monster Cupcakes.

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2 Responses to “Teal “Thank You” Cookies”

  1. nutritionella April 13, 2012 at 10:00 pm #

    LOVE the wine bottle rolling pin trick! Those cookies look wonderful. Happy to taste test if you ever need me to!

Trackbacks/Pingbacks

  1. Valentine Bubblegum « Wine & Plum - February 4, 2013

    […] red, pink, and white. Four gum-balls in mixed colors went into bags I had leftover from making teal thank-you cookies. I cut a strip of white cardstock to fold over the top of the bag. I used my lace edge punch to […]

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