Basic Sugar Cookie Recipe

16 Dec

There are a million sugar cookie recipes out there, and it’s a challenge to find the recipe that will live up to everything you need in a cookie: doughy enough to work with, firm enough to hold cutout shapes, and — most important — delicious! So here it is: Betsy and I tried this recipe out last weekend and it was perfect. (The original recipe came from Better Homes & Gardens.)

Mixing the Dough

In a large bowl, beat 2/3 cup butter on medium speed for 30 seconds. Add 3/4 cup sugar, 1 teaspoon of baking powder, and 1/4 teaspoon of salt. Beat until combined. Then add 1 egg, 1 tablespoon milk, and 1 teaspoon vanilla and mix that in. Beat in as much of the 2 cups of all-purpose flour as you can with the mixer, then stir in any remaining flour.

Dough Pile

Divide the dough in half, seal it in a large plastic zip bag, and chill it in the freezer until it’s easy to handle — about 20 minutes.

Dough Ball

Preheat the oven to 375 F. Flour the surface your working on (Betsy and I just flour the counter itself and roll the dough out there), and roll half the dough out at a time until it is 1/8 to 1/4 inch thick. Cut the dough into shapes of your choice and place them on a cookie sheet.

Bake until the edges are lightly browned. You’ll have to guess on the time, depending on how big your cookie cutouts are. If they are average — about 2 1/2 inches wide — it will take probably 7-10 minutes. Cool them completely on a wire rack. Frost them with royal icing and decorate with sprinkles and candies.

Plain Snowflake CookiesSnowflake Cookies

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4 Responses to “Basic Sugar Cookie Recipe”

Trackbacks/Pingbacks

  1. Snowflake Cookies | Confections of a Bake-aholic - December 16, 2010

    […] Confections of a Bake-aholic These are my confections… Skip to content HomeAbout Us ← Basic Sugar Cookie Recipe […]

  2. Snowflake Cookies « Wine & Plum - January 20, 2012

    […] Of course, after my notorious Cookie Fail, I relied heavily on Betsy’s cookie expertise for this batch of cookies. We started with a basic sugar cookie recipe. […]

  3. Teal “Thank You” Cookies « Wine & Plum - April 10, 2012

    […] used a basic sugar cookie recipe – this one’s the best because it’s tasty but also doesn’t spread too much […]

  4. Happy Election Day! « Wine & Plum - November 6, 2012

    […] Party Cookies! I used a basic sugar cookie recipe and dusted them with cinnamon-sugar before baking. Delicious to nosh on while we wait for the […]

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