Tag Archives: cobbler

Seasonal Ingredient: Blueberries (mid May – mid July)

26 Jun

Of any one food, blueberries may be the quintessence of summer. With these 95 degree days and Independence Day just around the corner, blueberries and strawberries are where it’s at. All the home magazines profile blueberries for their July issues, and people just go blueberry crazy. I’m not a huge fan of just eating plain blueberries, but I do appreciate a good blueberry cobbler or some such.

And, blueberries are super healthy for you. According to the U.S. Highbush Blueberry Council, this superfood has a huge amount of antioxidants, which “help to neutralize free radicals, which are unstable molecules linked to the development of a number of diseases, including cancer, cardiovascular disease and other age-related conditions such as Alzheimer’s.” And they’re low-fat and have a lot of vitamin C and fiber. (The Council website has a bunch of health tips, and even better, tons of blueberry recipes. Check it out!)

Blueberries!And now, so you can impress everyone at your next cocktail party, Blueberry Trivia!

  • While Maine is the leader of lowbush blueberry production in the United States, (and possibly the world, but Wikipedia didn’t seem to be very clear on that), Michigan is the leader of highbush production.
  • Different species of blueberries are found all over the world. North Carolina has pretty good ones.
  • My dad loves blueberries! He has a huge blueberry bush in the backyard, but they’ve already ripened and been picked.
  • Although blueberries are not among the most contaminated and therefore aren’t officially part of the Dirty Dozen, there’s still a lot of question about them. It’s probably best to just buy organic.
  • Sorry, you missed the North Carolina Blueberry Festival, which is held annually in Pender County every June. Don’t worry, more are still to come! The Blueberry Council keeps a list of upcoming blueberry festivals. And if I have any readers up north, happily for you, blueberries and their attendant festivals are still in season for a couple more months.
  • Color layering technology was just being developed when Denise Nickerson, the actress who portrayed Violet Beauregarde in Willy Wonka and the Chocolate Factory, needed to be blown up like a blueberry. They were able to turn her face blue, but not her hair.
    • Trivia Bonus: Where Is She Now? Denise Nickerson is an accountant and single mom in Denver, Colorado.

North Carolina’s blueberry season lasts only a couple more weeks. If you can find any left, try out these recipes:


Simple Blueberry Cobbler

21 Nov

For my Dad’s surprise 50th birthday party, we threw together a super-easy blueberry cobbler. We actually ordered 30 gourmet cupcakes for the birthday bash, but fruity baked desserts are my dad’s favorite, and as my family knows and won’t ever let me forget, I’m a Daddy’s girl. So blueberry cobbler was added to the menu.

I dumped 3 cups of fresh blueberries, 3 tablespoons of sugar, and 1/3 cup of orange juice in a 9″x9″ baking pan and mixed it all together. While I mixed up the insides, Betsy mixed up the dough. First she mixed up the dry ingredients in a small bowl: 2/3 cup all-purpose flour, 1/4 teaspoon baking powder, and a pinch of salt. She set that aside. She put 1/2 cup of softened butter and 1/2 cup of sugar in a large bowl and beat it with the hand mixer till it was kind of fluffy. The dough was pretty thick. Then she beat in an egg and 1/2 teaspoon vanilla extract. Okay, probably more like a teaspoon — a little extra vanilla is always a good thing. Then she gradually added in the flour mixture until it was just combined.

Blueberries + Dough = Blueberry Cobbler

Now that the dough was ready, she just dropped it on globs on top of the blueberry mixture. We tried to spread it out a bit so that it covered most of the blueberry mixture, but we didn’t want it to be spread out in a complete layer over top of it. It’s supposed to be a little lumpy.

Dropping DoughFinishing the dough

Then we baked it for 35-40 minutes. The topping turned a nice golden brown and the filling was a little bubbly. Unfortunately, I don’t have a final product picture! We were a little busy making the Mini Party Quiches and we forgot to photograph our beautiful Blueberry Cobbler! But according to my dad, it was really good.

How Sue Sees It:
This is a super easy and delicious dessert to whip up. It does bake for a while, but the prep is pretty simple, so wow your next dinner guests with a classic blueberry cobbler. Be sure to have some vanilla ice cream on hand to serve with it!