Tag Archives: Thanksgiving

Dee Dee’s Broccoli Casserole

8 May

My mom is affectionately known as Aunt Dee Dee or just Dee Dee to all of her nieces and nephews. She is the fun, crazy aunt who not only lets you throw a ball in the house, but is often the one to initiate and participate in said indoors throwing game. I was jealous of my cousins as a teenager because at that age, I thought my mom was a way cooler aunt than mom. But now I have a little more perspective (and a little less attitude), and I more remember all the fun and crazy projects my mom cooked up over the years, which now loom much larger than the fights and arguments we were having when I was in high school. For example, my Double Dare birthday party was the coolest party of the 4th grade, complete with pie-throwing contests, tricycle races, and a relay race that involved massive amounts of butter, popcorn, Jell-o, and a Slip ‘N’ Slide.

My mom is also a pretty amazing chef, and it’s humbling to think back over the years at how she taught herself new skills in the kitchen. When my siblings were very young (before I was around) and our family didn’t have a lot of money, they ate a lot of casseroles, soups, and one-pot meals. They were classic, homey meals that were cheap and easy to put together, perfect for a mom working crazy hours with 2 small kids. But by the time I came along, my parents were a little more settled. My mom left work to stay at home with us, and our meals became more complex, fresh, and nutritious. By the time my little sisters were in the picture, the family was eating ethnic foods like Indian and Japanese, and our meals had a lot more fresh produce and a lot less cream of mushroom soup.

I think this trend is very interesting from a sociological standpoint, but I also think that from a personal view, I became very used to learning about food and trying new things. Now my mom and I swap ideas for new foods, new recipes, and how to use the massive quantities of rosemary she gets from the rosemary bush in her backyard big enough to hide two toddlers in (speaking from experience). I regularly call her for advice (“Mom, 10 people are showing up for dinner in 20 minutes, and I ran out of ___. What should I do!?” or “Mom, this chicken I just cooked is, like, gray… If I eat it, will it kill me?”), and I give her tips I pick up from health food nuts and farmers’ markets in my more liberal small town. My goal one day is to be able to take a quick glance into a pantry or refrigerator and put together a dinner plan, just like I’ve seen her do a million times. I’m not that comfortable or familiar yet with food, ingredients, and recipes, but I think I’m getting there.

When I was staring at the broccoli – this month’s seasonal produce – and trying to figure out what to do with it, I could not stop thinking about broccoli casserole. This is a huge throwback dish, something my mom made relatively regularly when I was a kid. I loved it so much, I think I even requested it as part of my birthday dinner one year. But as I explained above, our family has trended over time toward more nutritious foods, so this is a dish that my mom no longer makes or eats. It’s very unhealthy, especially since I only want it if she agrees to my request for extra cheese. Every year at Thanksgiving she proposes leaving it out, and every year my siblings, cousins, and I demand that we have it. It’s a Thanksgiving staple that I generally only have once a year. So she agrees to its presence at our Thanksgiving table, but one of us has to make it ourselves. It’s a very simple recipe that can be made in 15 minutes or less. So here it is… Dee Dee’s Broccoli Casserole.

Start with 1 bag frozen broccoli. Thaw it completely (on the counter or in the microwave) and chop it into bite-sized pieces. Spread it in the bottom of a glass casserole dish. Top with a layer of grated extra sharp cheddar cheese.

Broccoli and cheeseSpread a layer of cream of mushroom soup over top the cheese.

Cream of Mushroom SoupAnd now spread another layer of grated extra sharp cheddar cheese. Cover with plastic wrap, cut a slit in the center, and cook it in the microwave on high for 5-7 minutes or until the cheese is melted and the broccoli is cooked.

More CheeseI hadn’t made this in a long time, but I knew the cheese was the most important part, so I just kept adding some. I wasn’t sure how much was necessary. When I pulled it out of the microwave, it really just looked like a dish of cheese with a few broccoli bumps. I realized I went a little overboard, but obviously it was good because I tried to take a picture a few minutes later, but people were already digging in!

Broccoli Casserole

Happy Mother’s Day, Mom!


Cookie Fail

23 Nov

Last week, I had the brilliant idea to make fall-themed cookies to take to a work party so people could decorate them as a fun fall craft. I had the office party planner purchase sprinkles and different colors of gel icing. And the night before, when I got home from a late evening at work and remembered at 9:30pm that I was supposed to bake a couple dozen cookies, I went ahead with my cookie plan anyway.

Since I was in a rush, I went with prepared sugar cookie dough. Maybe this was in itself the entire problem with this plan, but I’m not sure. I rolled out the cookie dough using Betsy’s borrowed rolling pin and got it nice and thin. I had adorable leaf, turkey, and acorn cookie cutters. I tried to cut the dough and move them to a pan, but they were wayyy too mushy. I eventually got frustrated and threw some flour around in an attempt to make the dough more workable. This only resulted in mushy dough and flour everywhere. I managed to get a few cookies transferred to the pan.

This is supposed to be a turkey:"Turkey" Cookie

This is supposed to be a leaf: "Leaf" Cookie

The acorn actually came out looking half decent:"Acorn" Cookie

I grew frustrated enough with the results by 10:45pm — only minutes until my bedtime and I was still in the kitchen — that I gave up with the cookie cutters, rolled the dough back into a log, and sliced it into round cookies. I was worried that the batch with all the extra flour in it would no longer be sweet enough, so after I put them on the pan, I pressed a few orange M&Ms into each of them.

For all my trouble, I ended up with a few misshapen fall cookies and a couple dozen nice-looking, thin, crispy, delicious sugar cookies. A few people enjoyed decorating them at the party, even though they were round.

Fall Cookies... More like Fail Cookies

How Sue Sees It:

  • If I may say so myself, I am fantastic with dessert — cakes, cupcakes, pies, cobblers, anything chocolate-covered. However… I SUCK AT COOKIES. I have a few more cookie plans coming up with the winter holidays, and I will most definitely be waiting until Betsy has some free time. The lady is a whiz at cookies.
  • Give people some sugar cookies and icing, and they will be happy. So… cookie kind-of-fail.