It’s Christmas Eve! For those of you who celebrate Christmas, I hope you’re ready to enjoy a wonderful day. I have kind of mixed results on my holiday preparedness this year. I had most of my gift shopping done early, but we didn’t decorate our place at all. Once it got close to the holidays and we still hadn’t done anything, the BF and I agreed that it was kind of silly to put a lot of effort into decorations when it’s just the two of us here and we’ll be spending much of our holiday time at our parents’ houses. So instead of going all out, I just put little tiny star ornaments on our bamboo plant. That works, right?
All I have left to do is bake! Today, I’ll definitely be making a couple apple pies — one for each family’s house — and the apple cinnamon baked oatmeal. After I talk to my brother and sisters, that plan might be slightly expanded. After all, it’s not Christmas without coconut balls.
If you still need something to add to your family’s dessert table or something to take to a holiday party, try this amazing toffee. It’s super easy, so you’ll be able to get it done in between wrapping those last-minute presents and blow-drying your hair.
The only thing better than a delicious candy recipe is an easy delicious candy recipe. I had never made toffee before, and for some reason, I had it in my head that it’s a difficult thing to make. But it wasn’t at all. It was actually super simple. And DELICIOUS. Toffee is kind of like a hard caramel. Yum!
Somehow this recipe came to me through a long chain: a friend of the stepmom of an ex-boyfriend of a friend. So who knows where it first came from, but I’m glad it arrived in my inbox.
I made a few batches of toffee as gifts for volunteers who helped out with a big work event. It was quick and easy:
Microwave all the toffee ingredients together.
Pour it on a pan and spread the chocolate chips over top that.
Let it cool/harden, and then break it up into bite-sized pieces.
I packaged them up in cute little boxes that I got from AC Moore and tied some ribbon around them. Adorbs.
The only downside to this recipe is that it can get a little expensive. It doesn’t really make a ton of toffee, especially if you’re trying to fill a box, so I had to make quite a few batches. With butter, chocolate, and nuts… not the cheapest.
But it’s so delicious and good-looking, it makes an excellent gift. After I packaged all the pieces up, I collected all the leftover little pieces that were too small to load into the boxes, chopped them up even smaller, and packaged them in a jar as Toffee Crunch Ice Cream Topping. Yum!
Well, all that’s left is the recipe. Hope you enjoy it. Happy Holidays!!
Microwave Toffee with Chocolate and Pecans
1/2 cup finely chopped pecans
1 cup (2 sticks) butter
1 cup sugar
1 teaspoon salt
1/4 cup water
1 cup semisweet chocolate chips
Coat the sides of a large mixing bowl with butter and place the remaining butter in the bowl. Add sugar, salt, and water; do not stir. Microwave on high for 11 minutes or until mixture begins to turn light brown. Pour onto a greased cookie sheet.
Sprinkle chocolate chips over the toffee and let stand 1 minute. Spread chocolate over the toffee to form a melted layer, and sprinkle with pecans. Chill until firm.
Break into bite-size pieces. Package or serve. Yields about 1 pound.
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Wine & Plum 
I believe that 1 stick of butter is equal to 1/2 cup. Do you mean 1/2 c. butter or 2 sticks of butter. In the photo, it looks like 2 sticks=1 c. butter.
Thanks for catching my mistake, Ruth! It is supposed to be 1 cup (2 sticks) of butter. I updated the recipe above. Happy holidays!